Bali Blue Medium Dark Roast

Rich and grounding, Bali Blue delivers a deeply satisfying cup with notes of dark chocolate, molasses, and brown sugar — bold enough to stand up to milk, smooth enough to sip black. Grown by smallholder farmers in the volcanic highlands of Kintamani, this wet-hulled bean carries the earthy depth that makes Indonesian coffee legendary.

Best brewed as: Espresso, Moka pot, or French press

Roast: Med-Dark

Tasting Notes: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200–1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds