Colombia Medium Roast

Bright yet balanced, Colombia opens with dried orange and berry before settling into a smooth chocolate finish. Grown by smallholder farmers near Medellin, it brings lively fruit and familiar sweetness to the morning cup.

Best brewed as: Pour-over, drip, or AeroPress

Roast: Medium

Tasting Notes: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, and Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300–1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain