Costa Rica Medium Roast

Sweet and polished, Costa Rica pairs crisp apple, golden honey, and raisin with a clean finish. Carefully eco-pulped and sun-dried in Alajuela, this is a bright, approachable single origin with plenty of natural sweetness.

Best brewed as: Pour-over, drip, or Chemex

Roast: Medium

Tasting Notes: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra and Catuai

Region: Alajuela, Costa Rica

Altitude: 1300–1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun