Ethiopia Natural Medium Light Roast

Juicy and aromatic, Ethiopia Natural combines milk chocolate, ripe fruit, and caramel in a layered cup with a softly sweet finish. Naturally processed and dried on raised beds in Sidama, it is an inviting introduction to the expressive side of Ethiopian coffee.

Best brewed as: Pour-over, AeroPress, or French press

Roast: Med-Light

Tasting Notes: Milk chocolate, fruity sweetness, caramel

Grower: Smallholder farmers from the Sidama Zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700–1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand and dried on raised beds