Guatemala Medium Roast

Deeply sweet with a bright lift, Guatemala brings together dark chocolate, lively fruit, and butterscotch. Grown by smallholder farmers in Antigua's volcanic highlands, it offers structure and sweetness without losing its sparkle.

Best brewed as: Pour-over, drip, or French press

Roast: Medium

Tasting Notes: Dark chocolate, bright fruit, butterscotch

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, and Typica

Region: Antigua, Guatemala

Altitude: 1200–1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried