Honduras Medium Dark Roast

Warm, rounded, and gently spiced, Honduras brings together caramel, brown sugar, and subtle baking spice. This medium-dark roast has the comfort of a classic cup with enough depth to stay interesting from the first sip to the last.

Best brewed as: French press, drip, or espresso

Roast: Medium-Dark

Tasting Notes: Caramel, spice, brown sugar

Grower: 1,500 grower-members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, and Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300–1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried