Mexico Medium Roast

Comforting and lively, Mexico balances chocolate, cinnamon, and green apple in a clean, gently sweet cup. Sourced from growers in Chiapas and Oaxaca, it is an approachable everyday coffee with a little extra character.

Best brewed as: Drip, pour-over, or French press

Roast: Medium

Tasting Notes: Chocolate, cinnamon, green apple

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900–1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried