Papua New Guinea Medium Roast

Sweet, rounded, and gently fruity, Papua New Guinea offers caramel, honey, and ripe fruit in a smooth, comforting cup. Fully washed and sun-dried in Chimbu Province, it is an easy choice for drinkers who like balanced coffee with a soft sweetness.

Best brewed as: Drip, pour-over, or French press

Roast: Medium

Tasting Notes: Caramel, honey, fruit

Grower: Small agricultural cooperatives in Chimbu

Variety: Bourbon and Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun